Level 3 Supervising Food Safety in Catering - CPD Certified

Supervising Food Safety in Catering: Supervising Food Safety in Catering Online

This Level 3 Supervising Food Safety in Catering course aims to provide a thorough understanding of the role of managers and supervisors in food safety. The Level 3 Supervising Food Safety in Catering course will help you prove that you understand how to maintain food safety and set high standards in food businesses.

Learning Outcomes

After completing this Level 3 Supervising Food Safety in Catering course, the learner will be able to:

• Gain a solid understanding of the importance of good food hygiene.
• Understand the principles of personal hygiene and how to maintain appropriate standards.
• Know effective ways to control microbiological food hazards.
• Know how to ensure the safe handling, preparation and storage of food.
• Gain a solid understanding of controlling pests and other potential problems in the workplace.
• Understand the rules and regulations by which all food businesses must abide.
• Know how to accurately track and assess food safety standards.

In this Level 3 Supervising Food Safety in Catering course, we will examine why food safety is so important and the consequences of not following food safety properly. The course also discusses different types of contamination and how to reduce the risks in a food environment, as well as the legal requirements for training and the role of the supervisor in training. The HACCP systems are also thoroughly explained.

[ Note: Free PDF certificate as soon as completing the Level 3 Supervising Food Safety in Catering course]

Supervising Food Safety in Catering: Supervising Food Safety in Catering Online

This Supervising Food Safety in Catering: Supervising Food Safety in Catering course consists of 17 modules.

Course Curriculum of Level 3 Supervising Food Safety in Catering

• Module 01: An Overview of Supervising Food Safety
• Module 02: Legislations Related to Food Safety
• Module 03: Types of Food Contamination
• Module 04: The Process of Controlling Contamination
• Module 05: Micro-Organisms
• Module 06: Food Poisoning and Food-Borne Illness
• Module 07: Non-Bacterial Food Poisoning
• Module 08: Controlling Temperature
• Module 09: Checking, Verifying and Recording Temperatures
• Module 10: The Process of Food Preservation
• Module 11: Premises and Equipment Design
• Module 12: Waste, Cleaning and Disinfection
• Module 13: Pest Control
• Module 14: Personal Hygiene
• Module 15: Staff Training
• Module 16: Implementing a Food Safety Management System
• Module 17: Food Safety Management Tools

Assessment Method of Level 3 Supervising Food Safety in Catering
After completing Level 3 Supervising Food Safety in Catering Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments.

Certification of Level 3 Supervising Food Safety in Catering
After completing the Level 3 Supervising Food Safety in Catering course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99.

Supervising Food Safety in Catering: Supervising Food Safety in Catering Online

This Level 3 Supervising Food Safety in Catering course is ideal for supervisors, managers, and business owners who work around food handling. The Level 3 Supervising Food Safety in Catering course is also suitable for anyone responsible for maintaining food safety in a catering environment.

Supervising Food Safety in Catering: Supervising Food Safety in Catering Online

To enrol in this Supervising Food Safety in Catering: Supervising Food Safety in Catering Course, students must fulfil the following requirements:

• Good Command over English language is mandatory to enrol in our Food Safety in Catering Course.
• Be energetic and self-motivated to complete our Food Safety in Catering Course.
• Basic computer Skill is required to complete our Food Safety in Catering Course.
• If you want to enrol in our Food Safety in Catering Course, you must be at least 15 years old.

Supervising Food Safety in Catering: Supervising Food Safety in Catering Online

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PDF Certificate

Digital certificate - Included